There is nothing better than spending summer at the beach! The days are longer, sun’s scorching hot, and everybody is out and about!
To better accommodate our guests, The Front Street Cafe has made some small adjustments and we have some very exciting news for you!
Starting July 2nd, summer hours kick in that are sure to suit the laid back, coastal lifestyle out here at the beach. The hours are:
- Sun – Wed –> 9am – 9pm or later
- Thur – Fri –> 9am – 10pm or later
And while you’re here during the summer, try the brand new Colourtini cocktail! The Colourtini is served in a hand painted cocktail glass, which is yours to keep. You can choose your glass as well as whether it be filled with a Hibiscus Daiquiri (Rum) or Hibiscus Fizz (Tequila).
If you’re not feeling a mixed drink, get a cold glass of our Front Street Cafe flagship beer! The beer is a Pale Ale whose name is…well, up to you! Click here to enter your beer name suggestion and win great Front Street Cafe prizes!
Happy 4th of July from Seabrook!
Remember the 4th Annual Razor Clam Festival at which Front Street Cafe got first place?
Well that first place prize just got super official.
See you at the beach!
Join us on May 30 from 5:30-8:30pm at Crescent Park for a traditional American barbeque featuring BBQ Chicken, Tender Pork Loin, Corn on the Cob, and much more!
A Beer & Wine Garden will also be at your fingertips as we gather to celebrate this great American holiday.
Click here for all the details, and we’ll see you at the barbeque!
The Front Street Cafe is slowly getting ready for one of our favorite holidays of the year – Mother’s Day!
We have a whole bunch of little surprises planned, including but not limited to:
- Lunch & Dinner Specials
- Free Mimosa’s for every Mom
- Anything else we think of in the meantime
Stay tuned to the Front Street Cafe blog and we will post all our Mother’s Day updates and more right here on the blog.
See you at the beach May 9th!
It has been a very exciting week for the Front Street Cafe!
Over the weekend, the 4th Annual Razor Clam festival took place in Ocean Shores. Kathy Casey, one of Seattle’s best known food experts and nationally known chef, had the honor of judging the clam chowders for this year’s competition.
And guess what? Front Street Cafe ran away with this year’s “best clam chowder” title! Chef Everett was pleased to receive the award which is another testament to the Cafe’s continuous drive to serve as one of the best restaurants on the Washington Coast.
But our exciting news don’t stop there! The Front Street Cafe has recently extended its working hours and has added a late night menu as well as a comprehensive cocktail list.
Check out the Hours & Contact Info section for the extended Spring hours, and don’t forget to try our new cocktails while you’re watching those beautiful coastline sunsets on the Cafe’s porch!
The Front Street Cafe is hosting a special day of St. Patrick’s related foods and drinks! Join us at Seabrook this Wednesday, March 17th for some green beer and eggs, and some Irish Jig Dancing.
Don’t forget your kilts!
Come see Seabrook all dressed in green for this festive event! The Front Street Cafe is planning some great specials for St. Patrick’s day! We are ironing the details now, and will have things up on the blog as soon as possible. Stay tuned…