Archive for News from FSC

Summer Brings Exciting News at the Cafe

Front Street Cafe

There is nothing better than spending summer at the beach! The days are longer, sun’s scorching hot, and everybody is out and about!

To better accommodate our guests, The Front Street Cafe has made some small adjustments and we have some very exciting news for you!

Starting July 2nd, summer hours kick in that are sure to suit the laid back, coastal lifestyle out here at the beach. The hours are:

  • Sun – Wed –> 9am – 9pm or later
  • Thur – Fri –> 9am – 10pm or later

And while you’re here during the summer, try the brand new Colourtini cocktail! The Colourtini is served in a hand painted cocktail glass, which is yours to keep. You can choose your glass as well as whether it be filled with a Hibiscus Daiquiri (Rum) or Hibiscus Fizz (Tequila).

If you’re not feeling a mixed drink, get a cold glass of our Front Street Cafe flagship beer! The beer is a Pale Ale whose name is…well, up to you! Click here to enter your beer name suggestion and win great Front Street Cafe prizes!

Happy 4th of July from Seabrook!

Clam Chowder Contest Pictures

Front Street Cafe Seabrook Clam Chowder

Remember the 4th Annual Razor Clam Festival at which Front Street Cafe got first place?

Well that first place prize just got super official.

The Ocean Shores/North Beach Chamber of Commerce has put up the official prizes and pictures of the event on their website, so check ’em out by clicking here.

See you at the beach!

Cafe Wins Award, Extends Hours and Adds Cocktails

It has been a very exciting week for the Front Street Cafe!

Seabrook Front Street Cafe Razor Clam Chowder FestivalOver the weekend, the 4th Annual Razor Clam festival took place in Ocean Shores. Kathy Casey, one of Seattle’s best known food experts and nationally known chef, had the honor of judging the clam chowders for this year’s competition.

And guess what? Front Street Cafe ran away with this year’s “best clam chowder” title! Chef Everett was pleased to receive the award which is another testament to the Cafe’s continuous drive to serve as one of the best restaurants on the Washington Coast.

But our exciting news don’t stop there! The Front Street Cafe has recently extended its working hours and has added a late night menu as well as a comprehensive cocktail list.

Check out the Hours & Contact Info section for the extended Spring hours, and don’t forget to try our new cocktails while you’re watching those beautiful coastline sunsets on the Cafe’s porch!

Westport Winery Wine Maker Dinner

Westport Winery

Join us on April 18th at 6PM around the wood stove in the new Seabrook Cottage Rentals office for scrumptious Italian food paired with superb wines from The Westport Winery.

To make a reservation, email cafe@seabrookwa.com or call 360-276-4884.

We will post the menu on this blog soon. Stay tuned!

$49 per person

Congratulations Chef Rob!

Congratulations Chef Rob!

Congratulations are in order for Front Street Cafe’s Chef Robert DeLaura! At the culmination of this weekend’s Pacific Beach Chocolate Festival, Chef Rob was awarded first prize for an exquisite chocolate truffle that he entered into the chocolate baking contest.

Seabrook couldn’t be more proud of Chef Rob! Not only did he prepare and serve a 5 course wine maker’s dinner to 20 people on Friday night, serve an unbelievable amount of people excellent food during the weekend AND a Valentine Dinner on Saturday night, but had time to enter the Pacific Beach Chocolate Contest. I just wish I was there to sample Rob’s prize winning truffle!

Congratulations Rob!