Archive for March, 2010

Cafe Wins Award, Extends Hours and Adds Cocktails

It has been a very exciting week for the Front Street Cafe!

Seabrook Front Street Cafe Razor Clam Chowder FestivalOver the weekend, the 4th Annual Razor Clam festival took place in Ocean Shores. Kathy Casey, one of Seattle’s best known food experts and nationally known chef, had the honor of judging the clam chowders for this year’s competition.

And guess what? Front Street Cafe ran away with this year’s “best clam chowder” title! Chef Everett was pleased to receive the award which is another testament to the Cafe’s continuous drive to serve as one of the best restaurants on the Washington Coast.

But our exciting news don’t stop there! The Front Street Cafe has recently extended its working hours and has added a late night menu as well as a comprehensive cocktail list.

Check out the Hours & Contact Info section for the extended Spring hours, and don’t forget to try our new cocktails while you’re watching those beautiful coastline sunsets on the Cafe’s porch!


St. Patrick’s Day Is Here!

St. Patrick's Day at the Front Street Cafe, Seabrook

The Front Street Cafe is hosting a special day of St. Patrick’s related foods and drinks! Join us at Seabrook this Wednesday, March 17th for some green beer and eggs, and some Irish Jig Dancing.

Check out the St. Patrick’s Flyer and Menu right here, and we will see you this Wednesday at the Front Street Cafe!

Don’t forget your kilts!

St. Patrick’s Day at the Front Street Cafe

Come see Seabrook all dressed in green for this festive event! The Front Street Cafe is planning some great specials for St. Patrick’s day! We are ironing the details now, and will have things up on the blog as soon as possible. Stay tuned…