Archive for Upcoming Events
Join us on May 30 from 5:30-8:30pm at Crescent Park for a traditional American barbeque featuring BBQ Chicken, Tender Pork Loin, Corn on the Cob, and much more!
A Beer & Wine Garden will also be at your fingertips as we gather to celebrate this great American holiday.
Click here for all the details, and we’ll see you at the barbeque!
The Front Street Cafe is slowly getting ready for one of our favorite holidays of the year – Mother’s Day!
We have a whole bunch of little surprises planned, including but not limited to:
- Lunch & Dinner Specials
- Free Mimosa’s for every Mom
- Anything else we think of in the meantime
Stay tuned to the Front Street Cafe blog and we will post all our Mother’s Day updates and more right here on the blog.
See you at the beach May 9th!
The Front Street Cafe is hosting a special day of St. Patrick’s related foods and drinks! Join us at Seabrook this Wednesday, March 17th for some green beer and eggs, and some Irish Jig Dancing.
Don’t forget your kilts!
Come see Seabrook all dressed in green for this festive event! The Front Street Cafe is planning some great specials for St. Patrick’s day! We are ironing the details now, and will have things up on the blog as soon as possible. Stay tuned…
As promised, Chef Robert has put together an exquisite 5-course pairing of Italian dishes and delectable wines from Westport Winery to be featured on April 18 at 6 p.m.
Click here to preview the evening’s menu.
Email email@example.com or call 360-276-4884 to make reservations.
You won’t want to miss this mouthwatering feast!
Join us on April 18th at 6PM around the wood stove in the new Seabrook Cottage Rentals office for scrumptious Italian food paired with superb wines from The Westport Winery.
To make a reservation, email firstname.lastname@example.org or call 360-276-4884.
We will post the menu on this blog soon. Stay tuned!
$49 per person
Join us Saturday, March 14th at 6 PM
Front Street Cafe will be featuring Bar-B-Que from different regions of the USA paired with the beers of Fish Tail Brewery in Olympia, WA
Brew Master Dinner
Featuring Fish Tail Beers
Served with Cornbread and Baked Beans
1st Course BBQ Bourbon Wing Appetizer & “Louisiana” Oysters
*served with IPA
2nd Course “Kansas City” Pork Ribs
*served with Pale Ale
3rd Course “Texas” Beef Brisket
*served with Blonde Lager
4th Course “Carolina” Pulled Pork Shoulder
*served with Pilsner
5th Course Apple Cobbler
*served with coffee service
$45 per person
In a similar fashion to the Brew Masters’ Dinner, Front Street Cafe will be featuring an amazing 5 course Northwest cuisine meal, but on this occasion, we will be highlighting some of the best Pacific Northwest and Washington Wines.
Are you curious what Chef Robert DeLaura has chosen to be served? Click here to preview the Menu.