Archive for Clams
It has been a very exciting week for the Front Street Cafe!
Over the weekend, the 4th Annual Razor Clam festival took place in Ocean Shores. Kathy Casey, one of Seattle’s best known food experts and nationally known chef, had the honor of judging the clam chowders for this year’s competition.
And guess what? Front Street Cafe ran away with this year’s “best clam chowder” title! Chef Everett was pleased to receive the award which is another testament to the Cafe’s continuous drive to serve as one of the best restaurants on the Washington Coast.
But our exciting news don’t stop there! The Front Street Cafe has recently extended its working hours and has added a late night menu as well as a comprehensive cocktail list.
Check out the Hours & Contact Info section for the extended Spring hours, and don’t forget to try our new cocktails while you’re watching those beautiful coastline sunsets on the Cafe’s porch!
The results are in! Front Street Cafe’s esteemed Chef Robert and the Front Street Cafe team have earned yet another award; 2 more awards to be exact!
After a long weekend of clam chowder tasting the people have spoken and Front Street Cafe was honored with 2nd place in the people’s choice competition and 3rd place in the formally judged competition.
As you can tell from the pictures below, the event coordinators hosted a packed house and we were excited to hit the streets and get the word out about Front Street Cafe.
Congratulations Front Street Cafe Team!
P.s. Stay tuned for an upcoming April Happenings calendar with menus for our Easter brunch and dinner.