Seabrook’s Front Street Cafe
(360) 276-4884Valentine’s Day at the Front Street Cafe
The Front Street Cafe has created a special Sweetheart Menu for a romantic dinner for you and your loved one. Bring your sweetheart to the beach and enjoy some of our delicious entrees prepared exclusively for this holiday.
Click here to view the Valentine’s Day menu, and don’t forget to call (360) 276-4884 to make a reservation or ask any questions.
Happy Valentines Day!
New Lunch & Dinner Menus!
Front Street Cafe is proud to release our new lunch and dinner menus just before the summer rush.
Click below to preview the new menus before your next visit to the beach.
See you soon for some scrumptious eats!
Mother’s Day Specials
Treat Mom to something special this weekend at Seabrook’s Front Street Cafe!
On top of our to-die-for brunch menu we will be featuring the following specials:
Breakfast: blueberry buttermilk pancakes
Lunch & Dinner: cashew halibut, fileted & sauteed prawns, and seafood crepes with prawns, scallops, and a tomato fennel sauce
Our mouths are watering just thinking about it!
Westport Winery Wine Maker Dinner Menu
As promised, Chef Robert has put together an exquisite 5-course pairing of Italian dishes and delectable wines from Westport Winery to be featured on April 18 at 6 p.m.
Click here to preview the evening’s menu.
Email cafe@seabrookwa.com or call 360-276-4884 to make reservations.
You won’t want to miss this mouthwatering feast!
Ocean Shores Clam Chowder Cook-off Results
The results are in! Front Street Cafe’s esteemed Chef Robert and the Front Street Cafe team have earned yet another award; 2 more awards to be exact!
After a long weekend of clam chowder tasting the people have spoken and Front Street Cafe was honored with 2nd place in the people’s choice competition and 3rd place in the formally judged competition.
As you can tell from the pictures below, the event coordinators hosted a packed house and we were excited to hit the streets and get the word out about Front Street Cafe.
- Look at the crowd of hungry tasters!
Front Street Cafe manager Darci and her trusted assistant Robyn dish out Chef Robert's special blend
Guest of honor Kathy Casey presents Darci with our winnings
Congratulations Front Street Cafe Team!
P.s. Stay tuned for an upcoming April Happenings calendar with menus for our Easter brunch and dinner.
Westport Winery Wine Maker Dinner
Join us on April 18th at 6PM around the wood stove in the new Seabrook Cottage Rentals office for scrumptious Italian food paired with superb wines from The Westport Winery.
To make a reservation, email cafe@seabrookwa.com or call 360-276-4884.
We will post the menu on this blog soon. Stay tuned!
$49 per person
Chef Robert Goes for Gold
Come support Front Street Cafe’s incredible Chef Robert as he takes on hundreds in the Ocean Shores Clam Chowder Cook off.
After you are done scouring Seabrook’s beach for your own mollusk treasures, take a drive down to ocean shores and sample as many clam chowder recipes as you can.
Seabrook’s Front Street Cafe staff will be on hand to answer questions about Seabrook and Front Street Cafe’s newly revamped menus.
Hope to see you there!
BBQ Brew Master Dinner
Join us Saturday, March 14th at 6 PM
Front Street Cafe will be featuring Bar-B-Que from different regions of the USA paired with the beers of Fish Tail Brewery in Olympia, WA
Brew Master Dinner
Featuring Fish Tail Beers
Served with Cornbread and Baked Beans
1st Course BBQ Bourbon Wing Appetizer & “Louisiana” Oysters
*served with IPA
2nd Course “Kansas City” Pork Ribs
*served with Pale Ale
3rd Course “Texas” Beef Brisket
*served with Blonde Lager
4th Course “Carolina” Pulled Pork Shoulder
*served with Pilsner
5th Course Apple Cobbler
*served with coffee service
$45 per person
Congratulations Chef Rob!
Congratulations are in order for Front Street Cafe’s Chef Robert DeLaura! At the culmination of this weekend’s Pacific Beach Chocolate Festival, Chef Rob was awarded first prize for an exquisite chocolate truffle that he entered into the chocolate baking contest.
Seabrook couldn’t be more proud of Chef Rob! Not only did he prepare and serve a 5 course wine maker’s dinner to 20 people on Friday night, serve an unbelievable amount of people excellent food during the weekend AND a Valentine Dinner on Saturday night, but had time to enter the Pacific Beach Chocolate Contest. I just wish I was there to sample Rob’s prize winning truffle!
Congratulations Rob!
Only a Few Spots Remain for Front Street Cafe’s Wine Maker Dinner
In a similar fashion to the Brew Masters’ Dinner, Front Street Cafe will be featuring an amazing 5 course Northwest cuisine meal, but on this occasion, we will be highlighting some of the best Pacific Northwest and Washington Wines.
Are you curious what Chef Robert DeLaura has chosen to be served? Click here to preview the Menu.
